Newsletter – 24 February
The course and practice facilities will be CLOSED from Monday 1 March (6.00am) until Thursday 4 March (5.00pm) to allow for greens renovation work.
This weekend we farewell Tasteful Affairs as our caterers and wish them well.
As from 1 March, we would like to welcome D & H Hospitality better know as Dale and Hinemoa, as our new caterers and bar staff at the Golf Club. Both Dale and Hinemoa have vast experience in hospitality and are very keen to serve up some fresh ideas. Should you have special dietary requirements, please speak with them.
We would also remind members that food eaten in the Clubhouse, may only be food purchased on the premises.
Subscriptions are due for payment by 20 March or if paying by instalment, arrangements must be made with the office. If paying your subscription in full, please remember to deduct the $25 instalment fee.
My favorite shots are the practice swing and conceded putts.
The rest can never be mastered!!!